cacfp career opportunties
Acelero - Las Vegas, NV - The position of Food Services Supervisor is one role in a large system of services provided to children and families. A strong food service program is important to supporting the goals of the program. This position is responsible for the ordering, preparing, serving and documentation of meals and snacks. It includes following menus and all phases of kitchen operations including inventory control. The position contributes to the smooth operations and functioning of the kitchen in adherence to health and food safety codes and the strict cleanliness of the kitchen and food service and storage areas. This position oversees meal services at the various center sites. The position may prepare foods for infants and toddlers and/or preschool children following the CACFP standards.
The Food Services Manager will be responsible for the following;
Learn more and apply here: http://bit.ly/2i8IjR3
Broadway Family Center of Camden City is looking to hire a full time, Serve Safe Certified Cook for our child care facility. Hours are from 7:30am-3:30pm and the Cook provides two meals and a full snack.
Twelve month Abbott contract includes full medical coverage and dental. The position must be filled by 9/1/17.
All interested parties should contact the Director at 856-963-5111.
Food Services Group, Inc. - Bronx, NY - Under the direct supervision of the Chief Registered Dietician & with some reporting to the CEO, the FSG Early Childhood Nurse will coordinate and oversee the health care services for 12 small and large Head Start Early Childhood sites. S/he is responsible for implementing health and safety practices that adhere to the National Head Start (HS) Performance Standards. Monitor each child's health by performing periodic health checks, observations and screenings.
This includes completing all screenings such as vision, height, dental, weight and lead. This also includes managing all health and nutrition components of the programs in accordance with federal and state regulations, implementing the medication policy including administration of medication, measuring blood pressure, blood sugar readings, monitor records to ensure compliance with regulatory standards, and function as part of a cohesive team that develops and monitors program operations.
Red Rabbit - New York, NY - The Customer Experience Associate plays an irreplaceable role in our success. Red Rabbit is seeking a passionate team member to be an advocate for our customers and to help find solutions to serve the best meals to NYC kids.
Our company values education, leadership a desire for professional growth and a passion for healthy living. We are a young, energetic company changing the way children eat in school. If you are interested in this mission you may be a perfect candidate!
Baltimore, MD - The Office of School & Community Nutrition Programs (OSCNP) at the Maryland State Department of Education is excited to announce a new position within our Professional Development & Technical Assistance team. The position will focus on supporting centers and family providers participating in the Child and Adult Care Food Program (CACFP). Do you have experience working in a child care center setting, preferably in a management or supervisory capacity? We are looking for candidates who have experience operating CACFP and providing training and technical assistance to child care providers. If you are interested in the position, please apply here:
The Nevada Department of Agriculture, Food and Nutrition Division is seeking an Administrator in Sparks, Nevada.
This position serves under the direction of the Deputy Director and is responsible for the leadership, strategic planning, management, and budget of the Food and Nutrition Division. The incumbent will develop and manage division budgets, manage staff, manage statutory changes, collaborate with US Department of Agriculture (USDA) and other groups, develop division goals and objectives and establish strategic plans, manage public meeting presentations, and present to stakeholder groups including the state legislature. The successful candidate for this position must have proven budget and management skills and experience in the development of effective partnerships and working relationships with all stakeholder groups including non-profit groups, local, state and federal government representatives.
Community Bridges in Aptos, California is looking for a Bilingual English/Spanish Program Consultant
Description: Under the general supervision of the Program Director, provides technical, educational, interpretive, advocacy, and office support in all functions of the Child and Adult Care Food Program; performs related work as required.
Read more and apply here:
Child Care Resources, Inc. is looking for a Compliance Specialist. The Compliance Specialist is responsible for facilitating the federal food program (CACFP) in qualified centers and after school programs to ensure meals are provided in accordance with state and federal regulations. Responsibilities include training center staff on program requirements and best practices, providing support and technical assistance, as well as creating actionable improvement plans when centers are out of compliance.
Read more and apply below!
Want to make a lasting impact on food and nutrition? Community Bridges is hiring a Program Director for our Child and Adult Care Food Program. 40 hr/wk, exempt position; to apply please visit http://communitybridges.org/employment/ or contact Sergio Velazquez at (831)688-8840 x200.
The Food & Nutrition Specialist is accountable for the administration, implementation and overall management of the United States Department of Agriculture (USDA) Child Care Food Program (CCFP), and Head Start & Early Head Start Nutrition Content area in ChildCareGroup Centers. This position is responsible for the management and accountability of one government contract and meeting all requirements as stated within the contract. This position trains and monitors staff in child care centers to ensure compliance with CACFP, Child Care Licensing (CCL) and Head Start and Early Head Start standards. The Food & Nutrition Specialist provides CACFP leadership as required in areas of record-keeping, menu design, purchasing of food and supplies for centers, submitting monthly claims and monitoring the budget. This position performs under the general direction of the Director of Quality Assurance and the Health/Inclusion Manager with extreme demand for independent judgment.
CACFP Food and Nutrition Specialist Application